CHEF’S SPECIAL

Luxurious 5 course meal without any animal proteins.

TAMANA TEISHOKU

Our signature set lunch of wonderful vegetables and traditional fermentated recipes. We use about 40 different ingredients to maximize nutritious balance.

• Seasonal vegetables with Bagna càuda sauce
• Tempeh salad with fruit dressings
• Thick deep-fried bean curd marinated with malted syoyu
• Miso soup and brown rice
• Assorted traditional Japanese side dishes

VEGAN’S SANDWICH WITH SOUP AND SALAD

Packed with grilled seasonal vegetables. We only use the finest natural yeast bread. A gigantic American diner’s size!

TODAY’S CURRY

TODAY’S PASTA

TODAY’S SOUP AND SALAD SET

and・・・・・・

A WIDE SELECTION OF VEGAN／VEGETARIAN DESSERTS!!
Gateau au chocolat, Brown rice pudding, seasonal fruit compote, fruit cake, etc.

Very selected vegetables & natural fishes from Shirahama.

Antipast of organic vegetables,”Norimaki” and some Tofu with malted salt.
Cold Soba with summer seasonings.
Shiogama of vegetabies
special soup pｌenty of enzyme included　is delightful !
Brown riceball with soymilk souce escalgot style
Summer vegetables of various colors ,marinated sward fish with Citrus emulsion.
brown rice,miso soup, tukemono.
desert
drinks

Tamana course

Selectable menu course

Aegean course